Beef tongue is a delectable by-product. Despite its high fat content, it is a diet and useful in baby foods. The tongue contains many proteins that have a wonderful effect on the absorption of the body. Beef tongue is rich in vitamins B, PP, E, minerals, especially iron. It is recommended to use to increase hemoglobin levels. It normalizes metabolism, adjusts the nervous system.
Meat products are indispensable in any kitchen and extremely useful due to their nutritional properties. Fresh beef tongue can be used in a variety of dishes with different cooking methods.
Beef tongue is subjected to a shock freeze, thus preserving its appearance, taste and all useful elements.