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Pikeperch - a nutritious diet with a minimum of fats. Therefore, it is often used by people who lead a healthy lifestyle. Pikeperch is a source of easily digestible protein. This fish contains a lot of vitamins A, B, E, C, PP, micro and macro elements: copper, chromium, fluorine, cobalt, phosphorus, potassium. Interestingly, the pikeperch is sensitive to changes in the quality of water, so it does not accumulate harmful substances, and it is completely safe for food. Pikeperch in the diet stabilizes the level of sugar in the blood, positively affects the bones, strengthens the nervous system, activates metabolic processes.
Pikeperch is subjected to shock freezing, thus preserving the appearance, taste and all the useful elements.
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