This product is measured by weight! The price is per 1 kg.
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Fish contains a vast variety of essential substances and elements: healthy fats and proteins, phosphorus, zinc, calcium and iron, and vitamins. Tilapia fillet, skin-on, IQF may suit for various dishes with different cooking methods.
Tilapia is an indispensable dietary product, in 100 g of fish contains only 100 kcal. The fish contains fatty unsaturated Omega 3 acids, which greatly affect the skin, hair and nails. Tilapia protein is easily digested by the human body. The fish contains the following vitamins: B, E, K, as well as micro and macro elements: phosphorus and iron. That is why the use of tilapia stimulates the process of hematopoiesis, preserves youth, supports the cardiovascular system.
Tilapia fillet is subjected to shock freezing, thus preserving the appearance, taste and all the useful elements.
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