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Black currant is a valuable source of vitamin C (with the correct processing of berries it is stored), as well as vitamins A and R. It is used in the food industry, and also widely used in medicine. It is recommended by doctors as a systemic anti-inflammatory agent. In addition, it is a delicious and fragrant berry.
From the berries you can make excellent desserts, pastries, and they can be added to the second or salads. Black currant, fresh frozen may suit for various dishes with different cooking methods. From black currant they produce jam, jams, marmalade, juices, sauces, liqueurs, and liqueurs.
Black currants are collected at the peak of its reach and immediately exposed to shock freezing, thus preserving its appearance, taste and all useful elements.
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