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Juicy flavored cherry is one of the favorite and most useful berries. Cherry contains vitamins A, C, PP, potassium, calcium, magnesium, iron. It enhances the overall tone of the body and strengthens immunity. Useful for anemia and low hemoglobin.
For compotes and jam, frozen cherries are best suited, because it absorbs sugar syrup better and has a more rich taste. Cherry, pitted, fresh frozen may suit for various dishes with different cooking methods.
A plate of cherries is a delicious and healthy dessert.
Cherries are harvested at the peak of reaching it and immediately exposed to shock freezing, thus preserving its appearance, taste and all useful elements.
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