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Cranberries are an extremely valuable berry. It is rich in vitamins, contains valuable acids, micro and macro elements. Cranberry strengthens the blood vessels and prevents the formation of blood clots, lowers blood cholesterol levels, reduces inflammation and improves performance. In American culture, this berry is a traditional ingredient for Thanksgiving sauce.
Cranberry berries are quite sour and bitter, but with culinary processing the taste becomes pleasant and rich in dishes. The berries make excellent desserts, pastries, and they can be added to the second or salads. Cranberry, fresh frozen may suit for various dishes with different cooking methods.
Cranberries are harvested at the peak of reaching it and immediately exposed to shock freezing, thus preserving its appearance, taste and all the useful elements.
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