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Juicy plum is a delicious fruit that has many varieties. It contains more minerals than pears and apples. Plum fruit also contains high levels of vitamins B, P, C, E. Its pectins help to remove carcinogens and radionuclides from the body. The plum strengthens the blood vessels, improves protein metabolism, lowers high blood pressure and regulates cholesterol levels.
Cooking has a wide range of uses - from trivial desserts and compotes to snacks, side dishes, salads and soups. The berries make excellent desserts, pastries, and they can be added to the second or salads. Plum, sliced in halves, pitted, fresh frozen may suit for various dishes with different cooking methods.
The plum is collected at the peak of its reach and immediately exposed to shock freezing, thus preserving its appearance, taste and all the useful elements.
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