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Red currant - fragrant juicy berry. Contains vitamins A, P, B, iron, potassium and other minerals. High levels of potassium do not allow cells to accumulate excess fluid. Also, red currant has a positive effect on the activity of the brain, providing its cells with oxygen. Berry dissolves blood, thereby preventing the formation of blood clots. High iodine content is useful for the thyroid gland.
Widely used in cooking - you can cook jelly, jam, compotes, fillings for pies, sauces, and liqueurs. Red currant, fresh frozen may suit for various dishes with different cooking methods.
The red currant is harvested at the peak of its reach and is immediately subjected to a shock freeze, thus preserving its appearance, taste and all the useful elements.
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