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The berries make excellent desserts, pastries, and they can be added to the second or salads. Sea buckthorn, fresh frozen may suit for various dishes with different cooking methods.
Seabuckthorn - sour, bright berry, which has endless beneficial properties. Contains vitamins PP, H, E, C, B, A, micro and macro elements: potassium, calcium, sodium, iron, unsaturated fatty acids, amino acids, essential oils. Interestingly, 100 g of seabuckthorn contains 97% of the daily dose of necessary nutrients. Berries strengthen the vessels, prevent the tissue aging, heals wounds and positively affects the reproductive system. Buckthorn beans are commonly used for making dill, mashed potatoes, sauces, pastilles, as well as vitamin tonic dishes and cocktails. Good to combine seabuckthorn with honey, nuts, fruits, vegetables, sour-milk products, cereals.
Seabuckthorn are collected in the peak of its reach and immediately exposed to shock freezing, thus preserving its appearance, taste and all useful elements.
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