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Berries are very useful for the human body, different fruits contain different amounts of vitamins and minerals. Strawberry, fresh frozen may suit for various dishes with different cooking methods.
Strawberry is one of the most popular berries. It is a valuable source of vitamins A, E, PP and minerals: potassium, calcium, magnesium. Strawberry improves digestion and has a positive effect on the recovery process. It reduces blood sugar, so it is recommended to use it in diabetes. Antioxidants contained in strawberries slow down the aging process. Strawberry improves appetite and adds energy.
Strawberries are subjected to shock freezing, thus preserving the appearance, taste and all the useful elements.
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