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Mushrooms are the most valuable source of proteins, vegetable fats and a delicious ingredient for meals.
Bay bolete mushroom is a delicious and useful mushroom that will greatly diversify your diet. It contains vitamins B, C and PP, as well as useful minerals: potassium, calcium, magnesium, zinc, and the like. Reduces the risk of atherosclerosis, improves memory, restores nerve cells and positively affects the condition of the skin, hair and nails. You can cook bay bolete mushrooms in different ways - the first dishes, grills, stuffing, roasting. And each time the result will please you - the dishes will be delicious and low calorie.
Bay bolete mushrooms are picked up at the peak of their ripening and immediately exposed to shock freezing, thus preserving their appearance, taste and all the useful elements.
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