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A vegetable dish is much easier to prepare than a meat one, because cooking vegetables does not take much time. Bell pepper, peeled, fresh frozen may suit for various dishes with different cooking methods.
Sweet pepper - one of the most popular products in the world. It gives the dishes a unique flavor and taste. Pepper contains vitamins B, C, E, PP, H, beta carotene, minerals. This vegetable strengthens and cleanses blood vessels, activates digestion and helps to split meat products. Pepper improves peristalsis of the intestine, improves the state of the organs of vision, strengthens hair follicles. Nutritionists are advised to make sweet peppers in their diet, as it is a prophylactic agent for many diseases.
Sweet peppers are harvested at the peak of its reach and immediately exposed to shock freezing, thus preserving the appearance, taste and all the useful elements.
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