Mussels in the shell, whole, Ukraine.
Meat of mussels is pure high-grade protein. Clams contain vitamins E, B, D, micro and macro elements. Although mussels are quite fat, they include polyunsaturated acids that improve brain performance. It also has a positive effect on liver function, strengthens immunity, stimulates hematopoiesis and is a means of prophylaxis of arthritis.
Meals, where seafood is the main component, have a low calorie content and excellent taste.
The mussels are subjected to shock freezing, thus preserving the appearance, taste and all the useful elements.