Many housewives love shrimp for its ease of preparation and versatility of use in recipes. Shrimps are appropriate in the first dishes, salads, and will be useful even as a decoration of some special dish.
Shrimps contain vitamins of the fat-soluble group: A, E and D, as well as cyanocobalamin (vitamin B12), necessary for the normal functioning of the nervous and hematopoietic systems of the body.
In addition, shrimp contains many minerals, such as: Potassium, calcium, magnesium, sodium, phosphorus, iron.
Shrimps are subjected to shock freezing, thus preserving the appearance, taste and all the useful elements.
There are no reviews for this product.
Tiger shrimps, size 21/30, head-on, shell-on, IQF, pack 1kg
Tiger shrimps, size 16/20, head-on, shell-on, IQF, pack 1kg
Tiger shrimps, size 21-25 pcs/pnd, head-off, shell-on, IQF, pack 1kg
Black Tiger shrimps, size 16/20, head-off, shell-on, IQF, pack 1kg
Shrimps coldwater coctail prawns, 200 pcs/kg, not cleaned, head-on, cooked and frozen, by weight
Scallops, size 10/20, IQF, by weight
Mussels in half-shell, 30/45, New Zealand
Pink salmon caviar, salted, chilled, pe/jar 0.5kg/pcs0,5