Many housewives love shrimp for its ease of preparation and versatility of use in recipes. Shrimps are appropriate in the first dishes, salads, and will be useful even as a decoration of some special dish.
Shrimps contain vitamins of the fat-soluble group: A, E and D, as well as cyanocobalamin (vitamin B12), necessary for the normal functioning of the nervous and hematopoietic systems of the body.
In addition, shrimp contains many minerals, such as: Potassium, calcium, magnesium, sodium, phosphorus, iron.
Shrimps are subjected to shock freezing, thus preserving the appearance, taste and all the useful elements.
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