Ginger pink marinated - one of the main ingredients for sushi. Thin crispy rose petals with a sharp-sweet taste are great not only for sushi and sashimi, but also for rice and noodles, for seafood dishes.
Marinated ginger retains almost all the beneficial properties of fresh root. Especially appreciated for its antimicrobial effect on raw fish. Destroys microbes, increases immunity and resistance to infections. Ginger is also eaten between different types of sushi in order to clear the taste buds and feel the taste of each type of sushi. In addition, ginger improves appetite, digestion and mood, serves as a source of potassium, magnesium, copper, manganese and vitamin B6.
Due to the high content of calcium and magnesium, ginger is good for the heart and blood vessels, well improves the tone of the whole body.
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