Blueberry pancakes recipe

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk or buttermilk
2 large eggs
1/4 cup melted butter
1/2 cup fresh or frozen blueberries

In a large mixing bowl, stir together flour, sugar baking powder, baking soda, and salt.
Whisk in milk, eggs, and melted butter just until combined. Add more milk if necessary to thin out the batter. Fold in blueberries.
Preheat a flat griddle over medium-high heat.
Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
Cook other side until golden brown. Serve hot with syrup.