4 mini no-bake cheesecake jars

4 mini no-bake cheesecake jars - picture

Your family will love these four Mini No-Bake Cheesecake Jars. Delightful, single-serve cheesecakes are topped with a variety of delicious, homemade fruity concoctions. And it goes in four different versions of all-loved desserts!
First is a pretty classic cherry topping: you can go with fresh or frozen cherries, or use some confiture.
Next is this twist on lemon meringue pie, but a cheesecake version.
For our third masterpiece, strawberries and bananas are such a classic combination for spring and summer.
Lastly, and quite frankly our favorite, Blueberry Lime!
You can make the cheesecake filling and assemble the jars up to 5 days in advance. Add toppings when ready to serve. To make a more authentic hardened crust at the bottom, mix crushed graham crackers with 3 tablespoons melted butter before evenly dividing in the jars. After dividing in the jars, cook in the oven at 350ºF for 5 mins. Remove and let cool completely before adding cheesecake filling.

Author: Iceman
Cooking time: 00:25
Cooking method: No bake
Type: Dessert
Cuisine: European
Yield: 12

To make 12 - 4 oz jars, use the filling recipe and ONE of the topping recipes.
Cheesecake Filling:
1 1/2 packs graham crackers, crushed finely
1-8 oz block cream cheese, softened
1 tsp vanilla
1/4 cup white sugar
2 cups homemade whipped cream (or 1 container whipped topping)

For Cherry Pie Cheesecake:
1 can cherry pie filling

For Lemon Curd Cheesecake:
1/2 cup sugar
2 eggs
2 lemons
1/4 cup unsalted butter, melted

For Strawberry Banana Cheesecake:
2 cups frozen strawberries
1 tbsp water
1 tsp sugar
2 bananas, thinly sliced

For Blueberry Lime Cheesecake:
2 pints frozen blueberries
1/4 cup sugar
2 tbsp lime juice (about one medium lime)
Lime zest from 2 limes


✔ Evenly distribute finely crushed graham crackers across all 12 jars.
✔ In a medium bowl, beat cream cheese, vanilla, and white sugar until well combined.
✔ Fold in the whipped cream.
✔ Add enough cheesecake filling to each jar to fill 2/3 way up the jar.

For Cherry Pie Cheesecake:
✔ Top each jar with the cherry pie filling.

For Lemon Curd Cheesecake:
✔ In a bowl, whisk together sugar and eggs.
✔ Zest one lemon.
✔ Juice both lemons.
✔ Stir zest and lemons into sugar mixture.
✔ Stir in melted butter slowly.
✔ Cook mixture over double broiler until 160ºF, or heat in microwave at one minute intervals until it easily coats the back of a spoon.
✔ Refrigerate overnight (or at least 4 hours).
✔ Spoon lemon curd on top of cheesecake filling.
✔ Using a pastry bag and tip, use remaining cheesecake filling to make a lattice design on top of lemon curd.
✔ Sprinkle with extra graham crackers.

For Strawberry Banana Cheesecake:
✔ In a small saucepan, add strawberries, water, and sugar.
✔ Cook on low for 5-7 minutes, or until completely soft.
✔ Strain through sieve or leave chunky.
✔ Top cheesecake filling with 3-4 banana slices, then drizzle strawberry syrup on top.

For Blueberry Lime Cheesecake:
✔ In a small saucepan, add blueberries, sugar, and lime juice.
✔ Cook on low 7-10 minutes, stirring often.
✔ Let cool and add to the top of the cheesecake filling.
✔ Sprinkle lime zest on top.

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