A two-serving spin on a classic, irresistible berry crisp. Serve with vanilla ice cream or freshly whipped cream, in separate bowls or in one bowl for two for a romantic mood. It’s the berry best sweet ending to a Valentine’s Day dinner!
2 cups fresh berries or 12-14 oz. (2 cups) frozen mixed berries
1/4 cup quick oats
2 Tablespoons light brown sugar
2 Tablespoons butter, melted
1/4 teaspoon ground cinnamon
whipped cream (optional for serving)
vanilla ice cream (optional for serving)
Preheat oven to 350 degrees F.
Place mixed berries in a small greased baking dish. Combine oats, brown sugar, oats, butter and cinnamon in a separate small bowl. Sprinkle evenly over berries.
Bake for 30 minutes uncovered. (Tent loosely with foil if crisp is browning too quickly.)
Serve with whipped cream or vanilla ice cream, if desired.