Stuffed pike

Easy recipe of stuffed pike - picture

Holiday meals can be light and healthy! This classic recipe for stuffed pike is easy to prepare without needing to gut and stuff fish. Serving in the form of individual pieces is very convenient and suitable even for the daily preparation of this tasty dish.





1 pike (filleted fish)

180 g of white bread

1 glass of milk

2 eggs

2 bulb onions

1 beetroot

1 carrot

300 g of tomato sauce

2 tbsp of dairy butter

1 clove of garlic

dill / parsley – to taste

black ground pepper – to taste

salt – to taste




Mince some part of filleted fish (without fish skin) and bulb onion. Mix them with soaked in the milk bread, eggs, dairy butter, salt, and pepper. Mince the ingredients twice. Place cooked stuffing on the filleted fish and roll it. Then cut the roll into portions.


Place slices of raw beetroot, carrot and second bulb onion in the deep stewing pan. Put the stuffed pike above. Pour everything with water, add finely cut garlic and stew the ingredients for 1 hour.


Pour pike with tomato sauce and powder it with cut dill / parsley before serving.

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