Cheesy garlic roasted green beans au gratin

Garlic roasted green beans au gratin - picture

Fresh green beans roast with minced garlic and butter, and then topped with melted cheddar cheese. You'll never want green beans any other way again!

Cooking time: 00:45
Cooking method: Cooking
Type: Side course
Cuisine: American
Yield: 8

3 lbs green beans cut into thirds, fresh or frozen
1/4 cup butter in thin slices
5 cloves minced garlic
2 cups shredded cheddar cheese


Place green beans in the bottom of a 9 x 13 baking dish. Sprinkle minced garlic and slices of butter over top. Cover with foil.
Bake at 400 degrees for 15 minutes. Remove foil, stir, place foil back on top and bake an additional 15 minutes.
Remove foil, stir, and sprinkle cheese over top. Bake an additonal 5 minutes or until cheese is completely melted.

Search More By Tags: green beans snacks

There are no reviews for this article.

Related Products