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Ready-to-cook food

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Barbecue sausages. cooled 0.600 kg

In Stock
Артикул: 413781

98.00 грн.

Condition:

cooled

Storing contitions:

10 days at a temperature of C from 0 to +4

Benderiki with meat 0,390

In Stock
Артикул: 408541

48.60 грн.

Breaded onion rings

Delivery within 1 day
Артикул: 102010

92.40 грн.

Condition:

fresh frozen

Storing contitions:

12 months at a temperature of C from -24 to -18

Butter "Anchor" 82.9%, 200 g, New Zealand

In Stock
Артикул: 418162

104.00 грн.

Condition:

IQF

Storing contitions:

12 month at a temperature of C from -18 to -25

Butter, President, 82%, 1 kg France

In Stock
Артикул: 419338

468.00 грн.

Condition:

IQF

Storing contitions:

12 month at a temperature of C from -18 to -25

Butter, President, 82%, 200 g France

In Stock
Артикул: 221880

110.00 грн.

Condition:

IQF

Storing contitions:

12 month at a temperature of C from -18 to -25

Butter, President, 82%, 400 g France

In Stock
Артикул: 287223

216.00 грн.

Condition:

IQF

Storing contitions:

12 month at a temperature of C from -18 to -25

Butter, President, portioned, 82%, 100pcs / 8 g France

In Stock
Артикул: 395569

468.00 грн.

Condition:

IQF

Storing contitions:

12 month at a temperature of C from -18 to -25

Butter, Yagotinskoe, 82,5%, 200 g

In Stock
Артикул: 357610

60.00 грн.

Condition:

IQF

Storing contitions:

12 month at a temperature of C from -18 to -25

Cake dough Napoleon

In Stock
Артикул: 47784

84.00 грн.

Cheburek with meat

In Stock
Артикул: 408544

61.00 грн.

Chicken Bol from farm chicken

In Stock
Артикул: 419904

168.00 грн.

Chicken Dumplings

In Stock
Артикул: 376658

132.00 грн.

Chicken Kiev

In Stock
Артикул: 414976

90.00 грн.

Chicken nuggets with cheese 0.300 g

In Stock
Артикул: 414979

74.30 грн.

Chicken sausages, cooled

In Stock
Артикул: 90209

144.00 грн.

Condition:

cooled

Storing contitions:

10 days at a temperature of C from 0 to +4

Culinary semi-finished products — a variety of food products that go on sale prepared for cooking. The range of culinary semi-finished products is diverse: they can be meat, fish, vegetable, cereals and combined. Semi-finished products allow Housewives to avoid time-consuming work on the primary processing of raw food products. Culinary semi-finished products should be distinguished from culinary products that are ready to be eaten cold or heated.

Content

1 meat products

2 fish semi-finished products

dumplings:

--- with potatoes (with fried onions) 

--- with potatoes and cottage cheese (salted)

--- with potatoes, mushrooms and spinach 

---with cabbage 

--- with cabbage and potatoes 

---with cottage cheese 

---with meat 

--- with leaver 

-- with potatoes and mushrooms 

--- with potatoes and liver 

chebureki:

--- with meat and onions 

zrazy:

---with meat 

--- with rice, egg and dill 

---with cabbage 

--- with cabbage and mushrooms 

--- with chicken and mushrooms 

pancakes :

---with cottage cheese 

---with cottage cheese (vanilla, raisins, dried apricots) 

---with cottage cheese + raisins, dried apricots 

---with meat (pork with fried onions) 

---with chicken meat +mushrooms 

--- with apples and cinnamon 

---with cabbage 

--- with cabbage and mushrooms 

stuffed cabbage:

--- stuffed cabbage with rice and minced pork 

--- stuffed cabbage with rice and minced chicken 

--- stuffed cabbage with rice and mushrooms 

--- lazy cabbage rolls 

--- pork meatballs with rice 

--- Turkey meatballs with rice 

--- pork meatballs 

--- beef meatballs 

--- chicken meatballs 

--- stuffed mushrooms 

--- liver cake 

---pilaf 

---rice with vegetables 

--- rice with seafood 

Quiche with chicken, mushrooms and cheese

Quiche with bacon and broccoli 

Quiche with spinach and cottage cheese

Sweet:

--- Rainbow jelly (sour cream)

--- grated pie

--- cottage cheese casserole 

---charlotte 

---vanilla Panna cotta 

Meat semi-finished products

Meat semi-finished products by type of meat are divided into beef, lamb and pork, and by processing-natural, breaded and chopped. Meat semi-finished products include minced meat and dumplings.

Natural meat semi-finished products are pieces of meat from beef, lamb and pork carcasses, they in turn are large and small-sized and portioned. Big-sized beef and pork bones do not contain: beef fillets from the iliac-lumbar muscles, beef, thin edge, thick edge of the beef, beef zdnetasia part, as well as pork fillets whole or in pieces, ham, pork back, pork neck. Melkokuskovye semi-finished products are obtained from beef, pork and lamb, they are suitable for frying (beef Stroganoff, roasting, barbecue), stewing (azu, goulash, pilaf, stew) and cooking (soup set). Portioned semi-finished products — pieces of meat from the most tender muscles: entrecotes, steaks, langettes, escalopes, fillets, as well as beef, pork and lamb oven.

Breaded meat semi-finished products — products made from pieces of meat, greased with egg mass and rolled in breadcrumbs. Chopped semi-finished products are obtained from minced meat with the addition of eggs, salt and spices. These include: beefsteak, schnitzel, kupaty, Moscow cutlets, meatballs, etc. meat semi-finished products are Packed in return boxes, cardboard boxes with holes for air circulation, transparent film and polymer materials.

Fish semi-finished products

Butchered fish on the counter of the fish market in Kiev

Fish semi-finished products are basically finished products that do not require a labor-intensive process of cutting fish, already prepared for heat treatment and delivered to the consumer in a chilled or frozen form. The production of fish semi-finished products makes it possible to manage fish raw materials more efficiently in comparison with the sale of fish in General, undivided form, since inedible waste from processing fish raw materials goes to the preparation of feed products. On ships, fish semi-finished products are prepared from freshly caught fish with subsequent freezing, and on shore enterprises - from live and fresh, or from frozen fish after it is thawed.

Fish semi-finished products include fish of special cutting, fish fillet, fish food stuffing, fish soup sets, fish cutlets and fish kebabs, as well as ready-to-eat culinary products. Fish of special cutting is prepared from raw fish or chilled fish: cut into a carcass and a piece weighing 0.2—1 kg, and large fish - into pieces along the length of the baking sheet weighing at least 1 kg. Frozen fish of special cutting is released in glazed form. Fish food minced meat from low-fat fish is made of two varieties: minced fish and special minced meat (only from the flesh). Available for sale in frozen form. Fish soup sets for cooking fish soup and soups consist of pieces of carcasses, caltychs, heads (without gills), cartilage and spinal bones weighing 0.5-1 kg with a set of spices. Fish kebab is made from sturgeon. Fish semi-finished products also include dried fish stockfisk and klipfisk, obtained by cold method, which is subjected to soaking for culinary refinement.

In contrast to fish semi-finished products, fish culinary products are ready for use in cold or heated form. They are divided into the following types: natural (fried fish, boiled, baked, aspic, jellies, jellies, rolls), from minced fish (cutlets, sausages, sausages, stuffed fish), fishmeal (pies, kulebyaks, pies, belyashi, chebureks with fish filling), fish oils (herring, shrimp and caviar), from salted herring fish and mackerel (pasta, chopped herring), frozen (fish pilaf, fish Solyanka, fish soup, fried fish sticks).