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Hake fillet, skin-off, IQF

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Availability: In Stock 87.000
Product Code: 40324
SKU: 40324
176 грн. за Kilogram

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176.00 грн.
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Short descriptio

Fish contains a vast variety of essential substances and elements: healthy fats and proteins, phosphorus, zinc, calcium and iron, and vitamins. Hake - one of the most delicious and most useful codfish. Hake meat is low-f... Read more...


Brief Attributes

Condition - fillet IQF
Storing contitions - 12 months at a temperature of C from -24 to -18
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Fish contains a vast variety of essential substances and elements: healthy fats and proteins, phosphorus, zinc, calcium and iron, and vitamins. 

Hake - one of the most delicious and most useful codfish. Hake meat is low-fat and is often used in dietary nutrition. However, hake contains a lot of vitamins: A, B, C, E, PP, minerals: calcium, potassium, sodium, phosphorus, proteins and fats. It is recommended to use hake to people who have diabetes or cardiovascular disease. Fish also positively affects the nervous system, the thyroid gland and even the sexual system. It has very few bones, which makes it very attractive for culinary purposes.

Hake fillet subjected to shock freezing, thus preserving its appearance, taste and all the useful elements.

Specifications
Condition fillet IQF
Storing contitions 12 months at a temperature of C from -24 to -18

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