White mushroom is a favorite among all other mushrooms - the dishes get extraordinary taste and aroma. It has low calorie content, but at the same time it gives you a feeling of saturation. Contains vitamins PP, C and B, 22 amino acids and is easily absorbed by the body. It is also an excellent source of trace elements (copper, zinc, iodine). The best of white mushrooms is fried, but the mushroom-based broths, basil, sauces and salads are well received. It is worth adding a little vegetables to the mushrooms and you will receive a balanced dish. Porcini, fresh-frozen may suit for various dishes with different cooking methods.
White mushrooms are harvested at the peak of their ripening and immediately exposed to shock freezing, thus preserving their appearance, taste and all the useful elements.