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Tuna steak

Availability: -1.000
Product Code: 419375
660 грн. за Kilogram

660.00 грн.
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Short descriptio

Tuna steak is frozen by shock freezing immediately after it has been caught. This method of freezing allows you to save all the useful elements: calcium, potassium, phosphorus, iodine and selenium, vitamins of groups A, ... Read more...

Tuna steak is frozen by shock freezing immediately after it has been caught. This method of freezing allows you to save all the useful elements: calcium, potassium, phosphorus, iodine and selenium, vitamins of groups A, B, C and D and omega-3 acids. The taste of tuna is different from any other fish; sometimes its taste is compared with chicken or veal meat. The main secret of cooking tuna steak is not to overdo the fish on fire, the ideal tuna steak should have a soft pink color in the middle section.

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Tags: fish, tuna, fish steak

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