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Chilled duck carcass Mulard

Availability: In Stock 31.000
Product Code: 104976
120 грн. за Kilogram

120.00 грн.
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Short descriptio

Duck is a dark variety of poultry, slightly tougher than chicken and more iron-rich. Mulard ducks contain a lot of meat and a low percentage of fat compared to other breeds of ducks. Duck meat contains many trace element... Read more...

Duck is a dark variety of poultry, slightly tougher than chicken and more iron-rich. Mulard ducks contain a lot of meat and a low percentage of fat compared to other breeds of ducks. Duck meat contains many trace elements, amino acids, vitamins - A, E, K and all vitamins of group B. When cooked, duck meat becomes soft and tender. Duck meat can be fried, boiled, baked. The duck can be baked whole, stuffed with all kinds of fillings in which sourness must prevail.


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Tags: meat, duck, duck carcass

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