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Lamb tongue deep freeze

Availability: In Stock 47.000
Product Code: 80002
330 грн. за Kilogram

330.00 грн.
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Short descriptio

The lamb tongue has a very delicate texture and taste, it has almost no specific lamb odor. The tongue is used in the preparation of salads, as well this part is well suited for boiling and stewing. Unlike beef tongue, l... Read more...

The lamb tongue has a very delicate texture and taste, it has almost no specific lamb odor. The tongue is used in the preparation of salads, as well this part is well suited for boiling and stewing. Unlike beef tongue, lamb tongues are not very large and are usually cut lengthwise and not crosswise. Be sure to soak the tongue before cooking in cold salted water, and before eating it is necessary to remove the hard skin.

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Tags: lamb, lamb, meat, tongue, liver

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